Dinner, Drinks & Dough 
Join us for Dinner, Drinks & Dough with baking expert Diane Fadem to learn how to make challah from scratch. We'll dine, drink, chat, and learn an important skill that connects us to this delicious Jewish tradition. 

At this session, we'll focus on techniques for braiding round challah for Rosh Hashanah, then take the dough home to freeze or bake when it's most convenient. 

Thursday, September 4 | 6:30 pm – 8:30 pm | Temple Israel | $36 per person    
 
Please be sure to RSVP below.
Hurry! Spots are limited. 

We're here for baking, and questions, too! 
Need help or prefer to RSVP via phone? Give our office a call at 314-432-8050.