Dishing with Diane
Dishing with Diane (Packman) for Passover
For Jewish and interfaith individuals and couples
Celebrating Passover for the first time? Expert but need some new, yummy recipes and fun ideas? Enjoy appetizers, beverages, and mingling with friends, while TI member Diane Packman teaches us how to create a meaningful and delicious Seder for all ages!
Dishes we’ll be making: Passover-friendly versions of Granola, Banana Chocolate Chip Muffins, and Mac ‘n Cheese
We’ll nosh on: Farfel Latkes and Matzo Brei
Thursday, April 2, from 6:30 pm – 8:30 pm at TI
RSVP today using the easy payment form below!
Free of charge; child care provided.
Event Co-Chairs: Diane Packman (left) and Amanda Stein (right)
About Diane Packman: Diane is a cooking and baking guru and owner of L/A Baking And Catering, a business that specializes in gluten-free and allergen-friendly Jewish treats.
This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis.