Dishing with Diane for Rosh HashanahDate: September 12, 2019
Time: 6:45 pm - 8:15 pm
For individuals and couples, Jewish or interfaith, in their 20s, 30s, and 40s.
Thank you to our Co-Chairs: Diane Packman and Amanda Stein
Are you celebrating the High Holy Days for the first time? Expert but need some new and yummy recipes? Learn how to make delicious treats for Rosh Hashanah from Temple Israel’s very own cooking and baking guru, Diane Packman.
Dishes we’ll be making:
Pomegranate apple salad with poppy seed dressing & Apple honey cake
Thursday, September 12
6:45 pm – 8:15 pm
At Temple Israel in the Shoenberg Foyer
Appetizers and adult beverages will be served
Free of charge
RSVP by Friday, September 6 at www.ti-stl.org/Dishing
Child care will be provided free of charge with RSVP
This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis.