Dishing with Diane for Rosh Hashanah

Date: September 12, 2019
Time: 6:45 pm - 8:15 pm

For individuals and couples, Jewish or interfaith, in their 20s, 30s, and 40s. 
Thank you to our Co-Chairs: Diane Packman and Amanda Stein
Are you celebrating the High Holy Days for the first time? Expert but need some new and yummy recipes? Learn how to make delicious treats for Rosh Hashanah from Temple Israel’s very own cooking and baking guru, Diane Packman. 

Dishes we’ll be making: 
Pomegranate apple salad with poppy seed dressing & Apple honey cake

Thursday, September 12
6:45 pm – 8:15 pm 
At Temple Israel in the Shoenberg Foyer
Appetizers and adult beverages will be served
Free of charge

RSVP by Friday, September 6 at www.ti-stl.org/Dishing 
Child care will be provided free of charge with RSVP

This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis.



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Congregation Temple Israel

#1 Rabbi Alvan D. Rubin Dr.
(Ladue @ Spoede Road)
St. Louis, MO 63141-7670

Office: (314) 432 - 8050
Fax: (314) 432 - 8053
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