Dishing with Diane

For individuals and couples, Jewish or interfaith, in their 20s, 30s, and 40s. 
Thank you to our Co-Chairs: Diane Packman and Amanda Stein
Are you celebrating the High Holy Days for the first time? Expert but need some new and yummy recipes? Learn how to make delicious treats for Rosh Hashanah from Temple Israel’s very own cooking and baking guru, Diane Packman. 

Dishes we’ll be making: 
Pomegranate apple salad with poppy seed dressing & Apple honey cake

Over the years, Diane has concocted and perfected countless Jewish holiday treats for her husband and three children, as well as for her TI Religious School students during Sunday cooking class. And on September 12, she’ll be teaching her most loved Rosh Hashanah recipes to guests over a nosh of appetizers and drinks. Bring your apron, roll up your sleeves, and start your New Year off with some sweetness while you dish with Diane and meet new friends!

Thursday, September 12
6:45 pm – 8:15 pm 
At Temple Israel in the Shoenberg Foyer
Appetizers and adult beverages will be served
Free of charge

RSVP by Friday, September 6 below.
Child care will be provided free of charge with RSVP

This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis.