Dishing with Diane

Dishing with Diane (Packman) for High Holy Days
For Jewish and interfaith individuals and couples

Celebrating the High Holy Days for the first time? Expert but need some yummy recipes and new ideas?
Join us for a virtual cooking and learning session from the comfort of your home while TI member Diane Packman teaches us how to bring in a sweet new year!

Thursday, September 10, at 7:30 pm via Zoom
Zoom link to attend and the grocery shopping list will be emailed to guests in advance.

We encourage you to try out the recipes prior so you can nosh your holiday-themed treats and ask questions during the program.
Free to attend.
RSVP by Thursday, September 3 to Martina Stern at: RSVP@TI-STL.ORG 

 
Event Co-Chairs: Diane Packman (left) and Amanda Stein (right)

About Diane Packman: Diane is a cooking and baking guru and owner of L/A Baking And Catering, a business that specializes in gluten-free and allergen-friendly Jewish treats.

This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis.