Dishing with Diane

Dishing with Diane (Packman) for Hanukah

Celebrating Hanukah for the first time?
Expert but need some new and yummy recipes?
Learn how to make delicious treats for Hanukah from Temple Israel’s very own cooking and baking guru, Diane Packman, owner of L/A Baking And Catering, a business that specializes in gluten-free and allergen-friendly Jewish treats.

Dishes we’ll be making: Glazed doughnut holes and yogurt olive oil cake
We'll nosh on: An array of latkes, cheesy kugel, challah, olive oil cake, and more 
Thursday, December 5, from 6:45 pm – 8:15 pm 
At Temple Israel (#1 Rabbi Alvan D. Rubin Drive, St. Louis, MO 63141)
Enjoy appetizers, beverages, and mingling with friends.
Free of charge; child care provided.
RSVP below by Monday, December 2!

Event Co-Chairs: Diane Packman and Amanda Stein

This event series is supported by the Jonas Weil Endowment of Jewish Federation of St. Louis.